To make authentic bourbon chicken, both Grill n’ Dip and Marinade sauces are needed. However they can be used individually for different culinary applications.
Simply glaze it on cooked meats and vegetables or used as a dipping sauce, Grill n’ Dip adds sweet savory taste to boost food flavor.
Chicken, turkey, or pork, Marinade works wonders on them all by adding a hickory and salty flavor. Our favorite is marinated salmon. Yummy!