Bourbon Chicken Hot Wings
12 chicken wings
1 cup all-purpose flour
1 tablespoon paprika
1/2 teaspoon hot chili pepper powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 bottle Grill n’ Dip Sauce
Frying oil: enough to cover wings in deep fryer


Marinate chicken ( 7-10 lbs) or other meat with BC Bourbon Chicken Marinade for as short as 30 minutes.

Serve with dirty rice and garlic-cheese drop biscuits. yum!

Cooking Procedure:

  • Mix flour, paprika, salt, and black pepper in a large bowl
  • Add chicken wings in the bowl and make sure they are coated evenly with flour mixture. Then refrigerate wings for 60 to 90 minutes.
  • Heat oil to 375 degrees Fahrenheit and fry wings for 10 to 15 minutes or until the meat is no longer pink.
  • Mix Grill n’ Dip Sauce with hot chili pepper powder to make hot sauce.
  • Glaze sauce on wings; stir and mix both well. Reserve the unused sauce for dipping.
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Bourbon Chicken Sauces
Breezy Spring LLC ∙ 3912 Holden Rd. ∙ Lakeland, FL 33811 ∙ 863-797-1281